Hayashi rice (Japanese beef in demi-glace sauce with rice)

Name: Hayashi rice (Japanese beef in demi-glace sauce with rice)
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g thinly sliced beef; 2 onions, sliced; 250 g button mushrooms, sliced; 2 tbsp butter; 2 tbsp flour; 4 tbsp ketchup; 3 tbsp Worcestershire sauce; 100 ml red wine (optional); 400 ml beef stock; 1 tsp sugar; salt, pepper; 300 g rice

Time: 45 min4 servingsapprox. 690 kcal / serving (estimated)approx. 34 g protein / serving

Hayashi rice (Japanese beef in demi-glace sauce with rice) (illustration)

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Method

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Cook the onions in the butter for 8-10 minutes until golden and add the mushrooms.
Add the beef and fry for 2-3 minutes; sprinkle with the flour.
Pour in the wine and stock and add the ketchup, Worcestershire sauce and sugar.
Simmer for 15 minutes until thick; season and meanwhile cook the rice.
Serve with rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

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