ReceptnaptárSoboro don (three-colour rice bowl: chicken, egg, peas)
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Method
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- Cook the rice; cook the peas in salted water for 3 minutes.
- In a frying pan, cook the chicken with the soy sauce, mirin, sugar and ginger, stirring, until crumbly and the liquid has cooked away.
- Beat the eggs with the sugar and salt and scramble into fine crumbs in another pan, stirring.
- Arrange the chicken, egg and peas in three stripes on top of the rice.
- It keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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