ReceptnaptárAguachile (Spicy Lime Shrimp Cold Dish)
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Method
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- Purée the lime juice with the chilies and a pinch of salt smooth with an immersion blender - this is the strong, green dressing.
- Lay the shrimp out on a platter and pour the dressing over.
- Let it stand in the fridge for 10 minutes, until the shrimp "cook" in the acid and turn white.
- Sprinkle with the thinly sliced onion and the cucumber, if using.
- Serve ice cold, garnished with avocado slices and fresh cilantro.
A Receptnaptár original recipe. Calories and protein are estimated.
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