ReceptnaptárCeviche de Camarón (Shrimp Ceviche Cured in Lime)
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Method
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- Pour the lime juice over the shrimp and cure in the refrigerator for 15-20 minutes, until the flesh turns from translucent pink to whitish (this is how it "cooks" in the acid).
- Add the tomatoes, onion and chili and mix well.
- Season with salt.
- Just before serving, gently fold in the avocado so it does not turn to mush.
- Sprinkle with fresh cilantro and serve with tortilla chips or in lettuce leaves.
A Receptnaptár original recipe. Calories and protein are estimated.
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