Caldo de Pollo (Chicken Soup with Lots of Vegetables)

Name: Caldo de Pollo (Chicken Soup with Lots of Vegetables)
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 chicken drumsticks; 2 liters water; 2 carrots, cut into larger pieces; 2 celery stalks; 1 chayote or 1 zucchini, diced; 2 ears of sweet corn, cut into pieces; 1 onion, halved; 2 cloves garlic; salt, pepper, fresh cilantro

Time: 50 min4 servingsapprox. 430 kcal / serving (estimated)approx. 23 g protein / serving

Caldo de Pollo (Chicken Soup with Lots of Vegetables) (illustration)

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Method

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Bring the chicken legs to a boil with the water, halved onion and garlic, then skim off the foam.
Turn the heat down low and simmer covered for 25 minutes.
Add the carrots, celery, chayote and corn, and season with salt and pepper.
Cook for another 15-20 minutes, until all the vegetables are tender.
Serve in deep bowls sprinkled with fresh cilantro, dividing the meat and vegetables evenly.

A Receptnaptár original recipe. Calories and protein are estimated.

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