ReceptnaptárPozole verde (green pozole with chicken)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Cook the chicken thighs in the stock for 25-30 minutes until tender, then remove and shred.
- Purée the tomatillos, chilies, cilantro and garlic with an immersion blender.
- Pour the purée into the cooking liquid, bring to a boil and simmer gently for 15 minutes.
- Add the hominy and the shredded chicken, season with salt and heat for 10 minutes.
- Serve with shredded iceberg lettuce, radishes and lime; everyone adds them to their bowl to taste.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Mole Verde (Green Pumpkin Seed Mole with Chicken) · Mexican
- Tinga de Pollo (Spicy Smoky Chipotle Chicken Stew) · Mexican
- Mole Negro Oaxaqueño (Black Mole with Chicken) · Mexican
- Chicken jalfrezi (chicken with peppers and onions in a spiced sauce) · Indian
- Gulasz z kurczaka (Polish chicken and pepper stew) · Polish
- Gumbo (Louisiana chicken and sausage) · American
More mexican ideas
- Caldo de Pollo (Chicken Soup with Lots of Vegetables)
- Chicken in Tomato and Corn Sauce (Pollo Guisado)
- Chicken al Pastor for Tacos
- Chicken Stew with Chickpeas and Ham
- Mesa Redonda (Chicken Tamales with Spiced Corn Dough)
- Enchiladas Americano (Egg and Cornmeal Enchiladas with Chicken)
- Tequila-lime grilled chicken
- Mole Poblano with Chicken
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings