ReceptnaptárSpiced bean dip with sour cream
Spiced bean dip with sour cream is a Mexican comfort food and dip: a creamy, quick-to-make mix of refried beans, sour cream and spicy salsa. Served with tortilla chips or raw vegetables, it makes an excellent starter or party dip.
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Ingredients
Method
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- Mash the refried beans with a fork, or purée in a food processor.
- Stir in the sour cream and salsa.
- Serve with tortilla chips or raw vegetable slices.
Source: Project Gutenberg – Roswell Bean Dip – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Tips
- Instead of refried beans (frijoles refritos) you can also purée cooked, drained beans with a little cooking liquid and oil.
- Stir the sour cream in cold, so the dip does not split.
- Control the heat with the amount of salsa; a little lime juice makes it fresher.
- It keeps for 3 days in the fridge; before serving you can let it come to room temperature.
Frequently asked questions
Can it be made vegan?
Yes, with coconut yogurt or cashew sour cream instead of the sour cream.
What do we serve it with?
With tortilla chips, raw vegetables (carrot, cucumber, pepper), or as a filling for tacos and burritos.
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