ReceptnaptárGordita Rellena (Stuffed Thick Corn Cake)
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Ingredients
Method
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- Shape the dough into four smaller, thick (about 1 cm) cakes.
- Cook both sides in a dry pan or on a hot griddle until the surface is set but the middle is still soft.
- As soon as they have cooled enough to handle, cut a pocket into the side of each with a sharp knife.
- Fill the pocket with refried beans, meat and cheese.
- Top with lettuce, salsa and sour cream and serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
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