ReceptnaptárTlacoyo (Bean-Stuffed Corn Cakes)
Tlacoyo is a Mexican street food: an oval corn masa cake stuffed with beans. It is served with cheese, nopal and salsa. Gluten-free, filling, and an ancient tradition.
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Ingredients
Method
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- Divide the masa into 8 equal balls.
- Make a well in the center of each ball, add a spoonful of bean purée, close it up around the filling, and shape into an elongated, almond-shaped cake.
- Cook in a dry skillet or on a comal for 3-4 minutes per side, until cooked through and lightly spotted.
- Top with cheese, nopal and salsa, and serve warm.
Source: Wikipedia – Tlacoyo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Tips
- The masa must not be sticky or crack; if it is dry, add a little water.
- The filling must be thick so it does not leak out.
- It can be cooked in a skillet or on a grill pan.
Frequently asked questions
What is masa harina?
Nixtamalized corn flour, the base of tortillas. It is available at specialty stores or online.
Can I freeze them?
Yes, after cooking, for 2 months.
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- Huarache (Oval Corn Cake with Beans and Meat) · Mexican
- Mchadi (Georgian corn flatbread) · Middle East & Caucasus
- Mexican Bean Soup with Corn and Cracklings (caldo de frijol) · Mexican
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More mexican ideas
- Cheese Quesadilla
- Guacamole
- Lime Soup with Chicken (Sopa de lima)
- Beans with Cheese (Frijoles con queso)
- Mexican fish soup with white wine
- Chile Bisque - Spicy Pepper and Rice Cream Soup
- Tomato and Chili Onion Salad
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