ReceptnaptárCheese and Chili Sauce for Toast
Cheese and chili sauce poured over toast is a hearty, hot Mexican breakfast or supper: puréed peppers, onion, melted cheese and cream. Quick, comforting and very rich.
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Ingredients
Method
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- Sauté the onion and garlic in the oil.
- Add the puréed peppers and the butter, season with salt and Tabasco.
- Add the grated cheese and stir until it melts.
- Gradually pour in the cream until the sauce is nicely pourable.
- Pour it over the toast slices right away, while hot.
Source: Project Gutenberg – Ajoqueso (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Tips
- Melt the cheese in small batches over low heat to keep it smooth.
- Add the cream gradually until you reach the consistency you like.
- With roasted or charred peppers it is even more aromatic.
Frequently asked questions
What else can I serve it with?
Tortilla chips, roasted potatoes, boiled eggs.
How long does it keep?
Up to 2 days in the fridge; reheat gently.
Similar recipes
- Mexican Sandwich with Chili Cheese · Mexican
- Garlic, tomato and cheddar sandwich · American
- Cheese sandwich eggy bread · American
- Chile con Queso (Cheesy Chili Dip) · Mexican
- Croque monsieur (ham and cheese grilled sandwich) · French
- Grilled cheese (American cheese sandwich) · American
More mexican ideas
- Cheese Quesadilla
- Guacamole
- Lime Soup with Chicken (Sopa de lima)
- Mexican Bean Soup with Corn and Cracklings (caldo de frijol)
- Beans with Cheese (Frijoles con queso)
- Mexican fish soup with white wine
- Chile Bisque - Spicy Pepper and Rice Cream Soup
- Tomato and Chili Onion Salad
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