Huevos Rancheros with Chili Tomato Sauce

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Method

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1. Heat 1 tbsp oil in a pan, add the onion and garlic, and cook for 4-5 minutes until soft but not browned. ⏱ Timer: 4 min
2. Add the tomatoes, chilies, chili powder and sugar, and season with salt and pepper. Cover and simmer for about 10 minutes until the sauce thickens. ⏱ Timer: 10 min
3. Stir in the cilantro, remove from the heat, and keep warm covered.
4. In another pan, fry the tortillas in a little oil on both sides, then place them on paper towels.
5. In the same pan, with a little more oil if needed, fry the eggs sunny side up.
6. Place the eggs on the tortillas, pour the warm tomato sauce over them, and serve immediately.

Source: Wikibooks – Cookbook – Cookbook:Huevos Rancheros (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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