ReceptnaptárPotato pancakes with ham and olive filling
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Ingredients
Method
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- Mix the cold mashed potatoes with the sour cream and the beaten eggs.
- Mix the flour with the baking soda and salt separately, then stir into the potato mixture to get a smooth pancake batter.
- In a hot, oiled pan, fry small pancakes with a large spoon until golden brown on both sides.
- Mix the ham with the olives and parsley.
- Put a spoonful of the filling in the middle of one pancake, top with another pancake and press down lightly.
- Serve warm with hot tomato sauce.
Source: Project Gutenberg – Emparedado (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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