Migas - Fried Bread with Goat Cheese and Egg

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Method

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1. Briefly dip the bread cubes in water, then squeeze them out so they remain only slightly moist.
2. Heat the lard in a pan, add the onion, paprika and marjoram, and fry for a few minutes.
3. Add the bread cubes and fry on all sides for about 10 minutes until crisp. ⏱ Timer: 10 min
4. Sprinkle with the crumbled goat cheese and cook for a few more minutes until the cheese melts.
5. Transfer to a plate, sprinkle with the grated cheese, olives and hard-boiled egg, season with salt, and serve immediately.

Source: Project Gutenberg – Migas (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).

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