Mexican-American Waffles (Cinnamon-Sugar Mexican Waffles)

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Method

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1. Cream the butter, then work in the yolks of the 6 eggs one at a time until creamy.
2. Sift in the flour and mix well.
3. Whip the 6 egg whites to stiff peaks and gently fold them into the batter.
4. Thin with enough milk to make a medium-thick, pourable batter, and flavor with the vanilla.
5. Cook in a buttered, hot waffle iron until golden brown.
6. Spread with butter while warm and sprinkle with powdered sugar mixed with cinnamon.

Source: Project Gutenberg – Mejicano-Americano (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).

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