ReceptnaptárChilaquiles
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Ingredients
Method
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- Wrap the tomatillos in foil and roast them in a dry pan for 15-20 minutes, until soft.
- Toast the dried chili peppers and the garlic in the dry pan for a few minutes too.
- Blend the tomatillos, chilies, garlic, water, salt and pepper until smooth - this is the sauce.
- Fry the tortilla pieces in plenty of oil until crisp, then pour off the excess oil.
- Mix the beaten eggs with the fried tortillas and cook for a few minutes, then lift out onto a plate.
- In the remaining oil, sauté the onion, pour in the sauce, and simmer for 1-2 minutes, thinning with a little water if needed.
- Return the tortilla and egg to the sauce, let it sit for about 1 minute to absorb the flavor, then serve sprinkled with cheese.
Source: Wikibooks (angol) – Cookbook – Cookbook:Chilaquiles (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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