ReceptnaptárMole Verde (Green Pumpkin Seed Mole with Chicken)
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Ingredients
Method
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- Cook the chicken legs in the stock for 25 minutes until tender, and set the cooking liquid aside.
- Toast the pumpkin seeds in a dry pan until browned, then grind to a flour in a food processor.
- Puree the tomatillos, chilies, cilantro and garlic, then stir in the pumpkin seed flour as well.
- Fry the puree in oil for a few minutes, then pour in the reserved stock.
- Cook over low heat for 15-20 minutes, add the chicken, and simmer together for a few more minutes.
A Receptnaptár original recipe. Calories and protein are estimated.
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