ReceptnaptárTinga de Pollo (Spicy Smoky Chipotle Chicken Stew)
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Method
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- Cook the chicken legs in the stock until tender, then shred them.
- Purée the tomatoes, chipotle and garlic.
- Sauté the onion in oil, pour in the purée, and cook for a few minutes.
- Pour in the stock, add the shredded chicken, and simmer over low heat for 15-20 minutes, until the sauce thickens.
- Serve with tortillas, tostadas or rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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