ReceptnaptárGreen chile enchiladas
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Ingredients
Method
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- Warm the tortillas in a hot, dry pan and keep them warm under a kitchen towel.
- Fry the garlic in oil, then remove it.
- Stir the flour into the oil, add the green chile sauce and heat through - if it is too thick, thin with water, and add salt.
- In a baking dish, layer the tortillas with sauce, onion and cheese, sprinkling cheese on top as well.
- Put in the oven until the cheese melts.
- For authentic New Mexican serving, top each with a poached or fried egg.
Source: Project Gutenberg – Green Chile Enchiladas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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