ReceptnaptárClassic New Mexican Red Enchilada
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Method
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- Fry the tortillas in oil until soft and drain on paper towels.
- Warm the chili sauce.
- Layer the tortillas with cheese, onion and sauce on plates, stacking 3 tortillas per serving, with cheese and sauce on top as well.
- Put in the oven so the cheese melts.
- Meanwhile, fry eggs sunny side up in the remaining oil.
- Top each enchilada stack with an egg and serve immediately.
Source: Project Gutenberg – Classic New Mexico Red Enchiladas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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