ReceptnaptárCreamy Chicken Enchilada Casserole
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Warm the tortillas in a hot pan (or briefly fry in oil and drain).
- Mix 250 ml of the chili sauce with the chicken.
- Put a tablespoon of the chicken filling on each tortilla, roll up and place in a long baking dish.
- Sprinkle with the grated cheese.
- Stir the onion and salt into the remaining chili sauce, and pour it over the dish.
- Bake in a 180°C oven for about 20 minutes.
Source: Project Gutenberg – Chicken Sour Cream Enchiladas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
Similar recipes
- Classic New Mexican Red Enchilada · Mexican
- Enchiladas suizas (chicken enchiladas in creamy green sauce with cheese) · Mexican
- Greek chicken and feta wraps · Greek
- Traditional Mexican Enchiladas with Cheese and Olives · Mexican
- Green chile enchiladas · Mexican
- Cheese enchiladas in chilli gravy · American
More mexican ideas
- Pork Chile con Carne
- Albóndigas - Mexican meatballs in tomato sauce
- Chicken in Tomato and Corn Sauce (Pollo Guisado)
- Stuffed Peppers, Mexican Style (Chiles Rellenos)
- Chicken al Pastor for Tacos
- Mexican beef stew with olives and raisins (estofado)
- Lamb Soup with Green Peas and Corn
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings