ReceptnaptárRecipes › Middle East & Caucasus › Lunch
Hummus bil lahme (hummus with fried minced meat and pine nuts)
The restaurant version of hummus from the Levant: the cold cream is topped with hot, spiced minced meat and butter-fried pine nuts. A whole lunch with pita.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Spread the hummus onto two or three flat plates, and make a well in the centre with a spoon.
- In a pan, toast the pine nuts in half the butter for 1-2 minutes until golden, and remove.
- Cook the onion in the remaining butter for 4 minutes, add the minced meat, and fry over high heat until browned and crumbly.
- Season with baharat, cinnamon, salt and pepper, and fry for another minute.
- Pile the hot meat into the centre of the hummus, sprinkle with pine nuts, parsley and paprika, and drizzle with olive oil.
- Serve immediately, with warm pita.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Ready in 15 minutes with shop-bought hummus.
- Diced lamb can be fried instead of mince too.
Similar recipes
- Hummus (chickpea and tahini dip) · Middle East & Caucasus
- Wholemeal pita with hummus, cucumber and tomato · Greek
- Keftedes with tzatziki (Greek meatballs) · Greek
- Socca (Niçoise chickpea pancake) · French
- Kebapi (Macedonian spiced meat sausages with ajvar) · South Slavic
- Leftover Cocido Hash (Cocido mareado) · Spanish & Portuguese
More middle east & caucasus ideas
- Mercimek çorbası (Turkish red lentil soup)
- Lahmacun (thin, spiced minced meat Turkish flatbread)
- Mücver (courgette, dill and feta fritters)
- Acılı ezme (spicy tomato and pepper meze with walnuts and pomegranate)
- Mercimek köftesi (red lentil and bulgur patties in lettuce leaves)
- Çoban salatası (shepherd's salad with tomato, cucumber and pepper)
- Haydari (thick yoghurt and feta dip with mint)
- Fasulye piyazı (white bean salad with onion, egg and tahini dressing)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings