Leftover Cocido Hash (Cocido mareado)

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Method

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1. Take the meat out of the cocido, remove the bones, and shred most of it; tear a little into strands.
2. Crush half of the chickpeas in a mortar.
3. Heat olive oil in a pan, fry the green peppers in it, then remove them.
4. In the same oil, fry the chickpeas until they break down. Add the diced potatoes and the cocido broth.
5. Add the shredded and stranded meat.
6. When it is heated through, add the peppers, season with salt, and serve.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Cocido mareado (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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