ReceptnaptárSocca (Niçoise chickpea pancake)
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Ingredients
Method
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- Mix the chickpea flour with the water, half the olive oil and the salt until smooth and lump-free.
- Rest for at least 1 hour (ideally longer) at room temperature.
- Put a large, oiled frying pan or baking dish into a very hot oven (240 °C) to heat up.
- Pour in the batter in a thin layer and bake for 10-15 minutes until the edges are crisp and the top lightly browned.
- Serve hot, cut into pieces and sprinkled with plenty of freshly ground pepper.
A Receptnaptár original recipe. Calories and protein are estimated.
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