ReceptnaptárBabka jogurtowa (light yogurt marble bundt cake)
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Ingredients
Method
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- Preheat the oven to 175 °C and grease a bundt tin.
- Whisk the eggs with the sweetener until fluffy, add the yogurt, oil and lemon zest, then the flour mixed with the baking powder.
- Stir the cocoa into a third of the batter.
- Pour the light and cocoa batters alternately into the tin and swirl with a fork to marble.
- Bake for 45 minutes; slice once cool, it keeps 5 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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