ReceptnaptárJabłka pieczone z twarogiem (baked apples stuffed with curd cheese)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 180 °C.
- Cut the tops off the apples and core them to make a hollow.
- Mix the curd cheese with the honey, raisins, walnuts, cinnamon and vanilla.
- Fill the apples, replace the tops, stand them in a dish with a little water underneath and bake for 25-30 minutes.
- Serve warm or cold; they keep 2 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Bratapfel mit Vanillesoße (baked apple with raisins, almonds and vanilla sauce) · German
- Sochnik (curd and honey flatbread) · Russian
- Tufahije light (poached apples stuffed with walnuts) · South Slavic
- Blinchiki with curd cheese and raisins (sweet stuffed pancakes) · Russian
- Apfelstrudel (German apple strudel with vanilla sauce) · German
- Rye bread and apple pudding (northern style) · Russian
More polish ideas
- Szarlotka fit (apple pie with oat crumble)
- Racuchy pieczone (oven-baked apple pancakes)
- Kisiel (Polish fruit starch pudding)
- Budyń jaglany (millet chocolate banana pudding)
- Babka jogurtowa (light yogurt marble bundt cake)
- Pierniczki owsiane (oat gingerbread cookies)
- Sernik na zimno (no-bake blueberry cheesecake)
- Ciasto ze śliwkami (plum yogurt traybake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings