ReceptnaptárCiasteczka owsiane z żurawiną (cranberry oat cookies)
Oat biscuits are a permanent fixture of home snacks in Poland too, and sharp cranberries are a good counterpoint to the honey. This version uses wholemeal flour and ground almonds, so it is more substantial than shop-bought biscuits. One bowl and ten minutes of work give you eighteen biscuits that keep for a week.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 180 °C and line a baking sheet.
- Mix the dry ingredients together.
- Add the egg, honey and oil, and work them in.
- Drop 18 mounds onto the baking sheet with a tablespoon and flatten them.
- Bake for 12-14 minutes; they keep in a tin for 1 week.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Take the biscuits out when the edges are golden but the centre is still soft. They firm up as they cool, and overbaked oat biscuits turn dry.
- The mixture is sticky, so flatten the mounds with wet hands or a wet spoon. The biscuits don't spread, so they will keep their shape.
- In a fan oven, bake at 160 °C. Instead of cranberries, dried sour cherries or finely chopped apricots also work well.
Frequently asked questions
How long do they keep?
They stay crisp for 1 week in a sealed container and keep for 2 months in the freezer.
How do I make them vegan?
Replace the egg with a mix of 1 tablespoon of ground flaxseed and 3 tablespoons of water, and the honey with maple syrup.
Similar recipes
- Blueberry oat bars · American
- Almond cookies with apricot (xìngrén bǐng light) · Chinese
- Tahini honey sesame cookies · Greek
- Biscotti integrali all'avena (wholemeal oat cookies) · Italian
- Pierniczki owsiane (oat gingerbread cookies) · Polish
- Sablés à l'avoine et au citron (lemon oat shortbread) · French
More polish ideas
- Kasza manna z malinami (semolina pudding with raspberries)
- Muffinki jagodowe owsiane (blueberry oat muffins)
- Sernik light (light baked cheesecake with skyr)
- Szarlotka fit (apple pie with oat crumble)
- Racuchy pieczone (oven-baked apple pancakes)
- Kisiel (Polish fruit starch pudding)
- Budyń jaglany (millet chocolate banana pudding)
- Babka jogurtowa (light yogurt marble bundt cake)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings