ReceptnaptárCiasto ze śliwkami (plum yogurt traybake)
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Ingredients
Method
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- Preheat the oven to 180 °C and line a 20×30 cm tin.
- Whisk the eggs with the sweetener until fluffy and add the yogurt and oil.
- Stir in the flour mixed with the baking powder and cinnamon and spread in the tin.
- Press the plums cut side up closely into the batter and sprinkle with the almonds.
- Bake for 35-40 minutes; slice once cool, it keeps 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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