ReceptnaptárSernik light (light baked cheesecake with skyr)
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Ingredients
Method
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- Preheat the oven to 160 °C; crumble the oat biscuits with the butter and press into the bottom of a 24 cm springform tin.
- Blend the curd cheese, skyr, eggs, sweetener, cornflour, lemon zest and vanilla until smooth (don't whisk to a foam).
- Pour over the base and bake for 55-60 minutes until the edge is set and the centre still wobbles slightly.
- Let it cool in the switched-off oven with the door ajar, then chill overnight.
- It keeps 5 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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