ReceptnaptárPtasie mleczko fit (light vanilla yogurt mousse squares with chocolate)
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Ingredients
Method
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- Soak the gelatine in the cold milk for 5 minutes, then dissolve over low heat without boiling.
- Whisk the yogurt with the sweetener and vanilla until fluffy and pour in the lukewarm gelatine milk in a thin stream while stirring.
- For a lighter texture, gently fold in the whipped egg whites or cream.
- Pour into a 20×20 cm tin lined with film and chill for 3 hours.
- Spread the melted chocolate on top, chill for another hour, then cut into squares; it keeps 4 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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