ReceptnaptárChicken breast roulade with prunes and walnuts
Chicken breast roulade with prunes and walnuts is a popular main of the Russian festive table. The sweet prune and nutty stuffing make the chicken moist and festive. Served with potatoes or rice.
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Method
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- Slit the chicken breasts horizontally, open them out and pound thin.
- Season and spread with mustard.
- Distribute the prunes, walnuts and crushed garlic over the meat.
- Roll up tightly and tie with string.
- Brown on all sides in oil, then bake at 180 °C for 25 minutes.
- Boil the pan juices with the cream and pour over the sliced roulade.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pound the chicken thin so it rolls easily.
- Tie tightly so it does not open during cooking.
- Rest so it slices cleanly.
Frequently asked questions
What else can it be filled with?
Spinach, cheese, mushrooms.
How long does it keep?
3 days in the fridge.
Similar recipes
- Pozharsky cutlets · Russian
- Breaded chicken breast with garlic butter filling (kotlet de volaille) · Polish
- Makaron z kurczakiem (creamy chicken and mushroom pasta) · Polish
- Honey mustard chicken · American
- French-Style Chicken Fricassée (Fricassê de frango) · Spanish & Portuguese
- Piletina u sosu od pečuraka (chicken in mushroom sauce with pasta) · South Slavic
More russian ideas
- Chicken breast with mushrooms in sour cream
- New Year stuffed roast chicken (farshirovannaya kuritsa)
- Tokmach (Tatar noodle soup with chicken)
- Russian chicken noodle soup (kurinaya lapsha)
- Stolichny salad (capital salad with chicken)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Chicken Kyiv (kotleta po-kievski)
- Roast chicken in sour cream (kuritsa v smetane)
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