ReceptnaptárMarinated mushrooms (marinovannye gribi)
Marinated mushrooms are one of the best-loved cold starters of the Russian table, especially with vodka and boiled potatoes. They are also preserved at home in the autumn mushroom season. Tangy, garlicky, fragrant.
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Method
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- Clean the mushrooms and halve the larger ones.
- Bring the water to the boil with the salt, sugar, peppercorns, bay leaves and cloves.
- Add the mushrooms and cook for 15 minutes, skimming.
- Add the vinegar, oil, onion and garlic and cook for 2 minutes.
- Pack into clean jars with the liquid and top with dill.
- Cool and mature in the fridge for at least 1 day.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not wash the mushrooms for long or they soak up water.
- They are best after a day of maturing.
- They keep 2 weeks in the fridge.
Frequently asked questions
How long do they keep?
2 weeks in the fridge; months in jars sealed hot.
Which mushrooms are best?
Small button mushrooms, chanterelles, porcini.
Similar recipes
- Salted mushrooms (solyonye griby) · Russian
- Garlic Mushrooms (Champiñones al ajillo) · Spanish & Portuguese
- Chanterelle paprikash with sour cream · Hungarian
- Fried potatoes with mushrooms and onions (zharenaya kartoshka s gribami) · Russian
- Potato zrazy with mushrooms (kartofelnye zrazy) · Russian
- Potatoes with mushrooms in clay pots (kartofel v gorshochkakh) · Russian
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- Okroshka (cold kefir soup)
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- Shchi (Russian cabbage soup)
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