ReceptnaptárSardines fried in batter
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Ingredients
Method
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- Drain the sardines thoroughly of their oil.
- Make a thick pancake batter: mix the flour, egg, water and a pinch of salt until smooth.
- Carefully dip the sardines in the batter.
- Heat plenty of oil in a frying pan or saucepan (about 170-175 °C).
- Slide the battered sardines into the oil with a spoon.
- Fry until light golden on both sides, about 1-2 minutes per side.
- Drain on kitchen paper.
- Serve hot, garnished with lemon slices, with mustard or tartare sauce.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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