ReceptnaptárBlini with red caviar and sour cream
Blini with red caviar are the most glittering dish of the Russian festive and Maslenitsa table. The harmony of the warm buttery blin, cool sour cream and salty, round roe is unmatched. Served with champagne and vodka.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Fry the blini fresh and keep them warm.
- Stir the sour cream smooth.
- Brush the blini with melted butter.
- Spread a spoonful of sour cream on each.
- Top with red caviar.
- Garnish with lemon slices, dill and chopped onion and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The blini should be warm and the caviar cold; the contrast is the point.
- Do not press the caviar so the eggs stay whole.
- Choose good, not too salty roe.
Frequently asked questions
Can trout roe replace it?
Yes, trout roe is cheaper and a good choice.
Can it be made ahead?
The blini yes, but assemble only just before serving.
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More russian ideas
- Blini (thin Russian pancakes)
- Oladyi (Russian kefir drop scones)
- Blinchiki with minced meat (stuffed pancakes)
- Yeast blini (Maslenitsa pancakes)
- Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
- Syrniki (Russian curd cheese pancakes)
- Kystyby (Tatar flatbreads with potato filling)
- Kalitki (northern Russian rye tartlets with potato)
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