ReceptnaptárEdamame salad with sesame and cucumber
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Method
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- Boil the edamame in hot salted water for 4 minutes, drain and rinse with cold water.
- Toast the sesame seeds in a dry pan until fragrant.
- Mix the vinegar, soy sauce, sesame oil and ginger.
- Toss the edamame with the cucumber, carrots and spring onions.
- Pour over the dressing and sprinkle with the sesame seeds; it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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