ReceptnaptárSoy-glazed tofu with vegetables and apple
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Method
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- Cut the tofu into slices no more than 5 mm thick.
- Slice the vegetables and apple too.
- In a large frying pan, mix the oil with the soy sauce, add the tofu and vegetables and cook over medium-high heat.
- Cook until the tofu is golden and the vegetables have soaked up the juices; season with pepper, hot sauce and salt.
- Serve with rice or couscous.
Source: Wikibooks Cookbook – Simmering Tofu Stir-fry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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