ReceptnaptárRecipes › Southeast Asian › Lunch
Ginataang kalabasa at sitaw (pumpkin and green beans in coconut milk)
An everyday Filipino vegetable dish: pumpkin and green beans in creamy coconut milk with a little shrimp and salty shrimp paste.
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Method
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- Cook the onion, garlic and ginger in the oil in a pot until soft.
- Add the shrimp and fry for 1-2 minutes until pink; remove.
- Add the shrimp paste and the coconut milk and bring to the boil.
- Add the pumpkin and cook covered for 10-12 minutes until almost tender.
- Add the green beans and chilli and cook for a further 5 minutes.
- Return the shrimp to the pot, season with salt and pepper, and serve with rice.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- For a vegan version, leave out the shrimp and season with soy sauce.
- Some of the pumpkin will break down, which thickens the sauce.
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More southeast asian ideas
- Canh bí đỏ (pumpkin soup with minced pork)
- Sangkaya fak thong (coconut custard steamed in a pumpkin)
- Tom yum kung (sour-spicy Thai prawn soup)
- Som tam (green papaya salad)
- Tom kha kai (coconut galangal chicken soup)
- Yam nua (spicy Thai beef salad)
- Khao pad (Thai fried rice)
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