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Rice with Artichokes and Broad Beans (Arroz con hortalizas)
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Method
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- Shell the beans.
- Peel the artichokes and put them in lemon water so they do not turn brown.
- Heat the olive oil in a pot and sauté the onion and garlic in it.
- Add the artichokes and beans and cook with them for a few minutes.
- Pour in the chicken stock, bring to a boil, then add the rice and saffron.
- Cook over high heat for about 22 minutes, then turn off the heat and let it rest, covered, for a few minutes before serving.
Source: Wikibooks – Artes culinarias – Artes culinarias/Receta/Arroz con hortalizas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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