Cheesy chicken in white wine sauce (frango com queijo)

Time: 1 hr4 servingsapprox. 890 kcal / serving (estimated)approx. 43 g protein / serving

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Method

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Season the chicken with salt and pepper and rub with the grated onion.
Melt 1 tbsp butter in a pan and brown the chicken well in it.
Add the wine and the tied oregano sprigs, lower the heat and simmer until the meat is tender.
Take out the chicken and keep it warm; set the cooking liquid aside.
In another pot, melt the remaining butter, stir in the flour and cook over low heat for a few minutes.
Add about 100 ml of the reserved cooking liquid and stir until smooth.
Add the cream, then remove from the heat.
Arrange the chicken in a baking dish, pour the sauce over it and sprinkle with the grated cheese.
Bake in a preheated oven until the top is golden brown (about 15 minutes) and serve immediately.

Source: Wikibooks – Livro de receitas – Frango com queijo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.