Baked cod bites (Bacalao en panecillos)

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Method

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1. Mix the crumbled bacalao with the breadcrumbs, one beaten egg, the saffron, the crushed garlic, the baking soda and the salt to get a thick mixture.
2. Refrigerate for 3 hours so the mixture firms up. ⏱ Timer: 3 h
3. Shape into small flattened balls, roll them in flour, then in beaten egg, and repeat the coating.
4. Fry in olive oil until golden brown.
5. Serve on a bed of iceberg lettuce, sprinkled with capers.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao en panecillos (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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