ReceptnaptárBiftekia me patates (Greek meat patties with potatoes in one tin)
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Ingredients
Method
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- Preheat the oven to 200 °C.
- Toss the potatoes with half the oil, the lemon juice, oregano, salt and pepper, spread in a tin with 150 ml water and roast for 20 minutes.
- Knead the meat with the onion, squeezed-out bread, egg and herbs and shape into 8 flat patties.
- Put the patties among the potatoes, drizzle with the rest of the oil and roast for another 30-35 minutes, turning once.
- Serve with tzatziki or salad; it keeps 3 days in a box; it heats through in the microwave in 1-2 minutes and is good cold too.
A Receptnaptár original recipe. Calories and protein are estimated.
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More greek ideas
- Moussaka
- Pastitsio
- Gemista (stuffed tomatoes and peppers)
- Stifado (beef stew with pearl onions)
- Kleftiko (slow-roasted lamb in foil)
- Gyros plate
- Arni lemonato (lemon and oregano roast lamb with potatoes)
- Psari plaki (fish baked on vegetables)
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