Artichokes Cooked in Spiced Broth (Alcauciles en caldo)

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Method

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1. Remove the tough outer leaves of the artichokes and trim the tips. Put them in lemon water so they do not turn brown.
2. Bring water to a boil in a pot, add the oregano, ñora, paprika, pepper, salt and olive oil, and simmer for about 15 minutes. ⏱ Timer: 15 min
3. Add the artichokes and cook until tender. 10 minutes before the end of cooking, crush the cumin in a mortar and stir it into the spiced broth. ⏱ Timer: 10 min
4. Remove from the heat and let rest in the refrigerator for 24 hours.
5. Serve warmed to room temperature.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Alcauciles/Arcanciles en caldo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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