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Rice with salt cod
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Method
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- Soak the salted cod in water for 24 hours, changing the water every 8 hours. Drain it and remove the bones.
- Remove the skin, pick out any remaining bones and crumble the fish into small pieces.
- In a pan, sauté the garlic and the finely chopped onion in olive oil. Add the peeled, finely chopped tomato.
- When the base has browned nicely, add the cod pieces and stir together.
- Peel the potatoes, cut them into small pieces and add them to the onion base.
- Add the rice and the saffron, pour in water and cook over low heat until the rice is tender.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao con arroz (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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