Alboronía Vegetable Skillet with Egg and Cheese (Alboronía)

Alboronía is a Spanish vegetable skillet of Moorish origin: many kinds of vegetables, fresh herbs, eggs and fresh cheese. A colorful, light, vegetarian one-pot dish that uses the abundance of the summer market.

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Method

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1. Cut all the vegetables into small pieces.
2. Fry the vegetables in olive oil, adding the cilantro and mint.
3. When they have been cooking for a while, add the beaten eggs and the fresh cheese and cook until the eggs set.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Alboronía (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Tips

• Cut the vegetables into small pieces so they soften quickly.
• Add the herbs at the end.
• Stir in the eggs at the end so they don't dry out.

Frequently asked questions

What vegetables can it be made with?

Any seasonal ones: zucchini, spinach, chard, green beans.

Vegan?

Yes, without the eggs and cheese.

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