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Spiced marinated green olives
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Method
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- Lightly crush the olives with a mallet, or make small slits with a knife, so the marinade can penetrate them.
- Put the olives in a sealable glass jar and add the rest of the ingredients.
- Fill the jar with water and shake well.
- Marinate at room temperature for several days, up to a week.
- Serve the olives with toasted almonds and fresh bread.
Source: Wikibooks Cookbook – Marinated Green Olives (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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