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Chicken Bake with Corn and Cheese (Frango ao creme com milho)
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Method
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- Make a smooth béchamel sauce from the milk, margarine and flour, and set aside.
- Cook the chicken breast, then slice it and set aside.
- Sauté the onion, add the chicken, half of the béchamel, the corn and the artichoke hearts, and mix.
- Pour into a greased baking dish.
- Pour the remaining béchamel over it and sprinkle with the mozzarella.
- Bake in a preheated oven until the top is golden brown.
Source: Wikibooks – Livro de receitas – Frango ao creme com milho (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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