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Rooster Stew with Pasta (galo com macarrão)
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Method
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- In a large pot, put the rooster on to cook with the oil, onion, salt and chili pepper.
- As the water cooks down, add more water so the meat becomes nicely tender and browned.
- When the meat is tender, add about 600 ml more water, the uncooked pasta, and the bouillon cube dissolved in a separate glass of water.
- Cook for about 10 minutes, until the pasta is tender.
- Serve sprinkled with fresh herbs.
Source: Wikibooks – Livro de receitas – Galo com macarrão (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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