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Rabbit Stew with Potatoes (Conejo guisado con patatas)
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Ingredients
Method
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- Brown the rabbit with the finely chopped onion in olive oil, without cooking it through. Set aside.
- Peel and cut up the potatoes and put them in a pot with olive oil, the bay leaf and salt. Brown them.
- When the potatoes are half cooked, add water, then add the saffron and the garlic crushed in a mortar.
- Return the reserved rabbit to the pot and cook everything slowly until tender.
- Stir in the roasted pepper strips in the last few minutes.
- Taste, add more salt if needed, and serve sprinkled with parsley.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Conejo guisado con patatas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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