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Oxtail Stew with Potatoes (Rabo de boi com batata)
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Ingredients
Method
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- Wash the meat thoroughly, briefly blanch it with water and the cachaça, and set aside.
- Heat the oil in a pressure cooker, add the spices, and brown the oxtail pieces in it with a glass of water.
- Cook for about 20 minutes, stirring from time to time.
- Add one and a half liters of water and close the pressure cooker.
- Cook over low heat for another 30 minutes or so.
- Add the peeled, cubed potatoes and close it again.
- When the pressure cooker hisses, turn off the heat.
- Wait about 10 minutes before opening it.
- Serve hot, topped with green spring onions.
Source: Wikibooks – Livro de receitas – Rabo de boi com batata (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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