Cod Stew with Mussels and Shrimp (Guiñapos)

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Method

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1. Mix the flour, water and a pinch of salt into a soft dough. Rest it for 20 minutes, then roll it out very thin and cut it into small, irregular rectangles. Cover with a kitchen towel and set aside. ⏱ Timer: 20 min
2. If using salt cod, soak it in water the day before and change the water a few times to desalt it.
3. Heat the olive oil in a large pan and sauté the onion. Add the tomato and cook for a few minutes.
4. Add the artichokes with a little water and cook until tender.
5. Crush the garlic with the saffron and a pinch of salt in a mortar, and stir it into the pan.
6. Add the mussels and the shrimp.
7. Add the cod, cut into small pieces.
8. Pour in the stock, add the dough pieces, and cook until they are tender.
9. The finished dish should be saucy, almost soup-like.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Guiñapos (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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