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Cod and Potato Stew (Bacalao guisado con patatas)
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Method
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- Cut the cod into small pieces.
- In a pot, bring enough water to a boil to cover the ingredients, and add the bay leaf.
- Add the cubed potatoes and start cooking over low heat.
- Add the green pepper rings, the saffron and the olive oil.
- When the potatoes are half cooked, add the cod pieces and continue cooking.
- Before removing from the heat, crush the garlic in a mortar and stir it into the stew.
- Season with salt and serve hot.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao guisado con patatas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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